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The Ministry of Agriculture, Irrigation and Livestock, Government of Afghanistan and Food and Agriculture Organization of the United Nations published a manual "Home-based Fruit and Vegetable Processing in Afghanistan" in 2008.
The following calculators are for the generic jam recipes given in Book Two, "Practical Guidance and Recipes for Fruit and Vegetable Processing".
The calculator above can scale the recipe, just complete one of the yellow fields and hit ENTER or SPACE, and the rest will be calculated.
The calculator above can scale the recipe, just complete one of the yellow fields and hit ENTER or SPACE, and the rest will be calculated.
The calculator above can scale the recipe, just complete one of the yellow fields and hit ENTER or SPACE, and the rest will be calculated.
The recipes are from an FAO publication.
* Note that the recipes above add citric acid, but some fruit (eg limes) may need pH increased and use of Sodium Bicarbonate at say 1g/kg of fruit to achieve pH in the range 3.2-3.3.
17 May 2018 14:31 Last modified .© Copyright: Owen Duffy 1995, 2021. All rights reserved. Disclaimer.