Yoghurt, cucumber dill, caper dressing / dip

Fig 1:

This dressing is inspired by Tartare Sauce, but is built on low fat yoghurt rather than mayonaise. It can be used for as a tangy substitue for Tartare Sause, or as a dip on crackers for example.

Ingredients

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Method

Chop the cucumber and capers finely and fold into the yoghurt. Sprinkle the Xanthum powder over it and stir in.

Store in the fridge, for up to a few days.

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